



{
    "Recipes-app": {
        "category": [
            {
                "Name": "Baked Snack Recipes",
                "subcategory": [
                    {
                        "Name": "Baked Coconut Burfi",
                        "Img" : "hyderabadichickenbiryani.png",
                        "Ingredients": "Ingredients: !  Fresh grated Coconut (half of one medium size coconut). ! Milk : half gallon ! Milk Powder : half cup. ! Butter : one-fourth of a stick (1 oz). ! Sugar : 1 cup.",
                        "Method": "Method ! Split the milk using lime juice or vinegar and make Chhena. Drain the water from the Chhena (using cheese cloth). Add all the other ingredients and mix thoroughly. ! Grease the baking pan (7 inch x 7 inch) with a little butter and pour the mixture into it. Bake for 40 minutes at 375oF."
                    },
                    {
                        "Name": "Baked Paneer Tikka",
                        "Img" : "bakedpaneertikka.png",
                        "Ingredients": "Ingredients: ! 11/2 - paneer cubes ! pam spray ! bayou cajun spice mix",
                        "Method": "Method ! Spray the Cheese with pam spray and cover them with the spice mix. ! Leave it covered for 1 to 2 hours. ! Bake it in a baking tray with the bottom well greased at 350 degree for 12 to 15 minutes. ! Serve it with chilly sauce. "
                    }


                ]
            },
            {
    "Name": "Cakes and Cookies",
    "subcategory": [
        {
            "Name": "Masala Cookies",
            "Img": "cakencookies.png",
            "Ingredients": "Ingredients ! All purpose flour - 1 cup ! Margarine/butter/any fat - 1/2 cup ! Sugar - 2 tsp ! Salt to taste ! Baking powder 3/4 tsp ! Hot peppers chopped, curry leaves chopped, ginger grated, cilantro chopped, mint chopped - (total of 3 tsp) ! Yogurt - 2-3 tsp ",
            "Method": "Method ! Mix flour, baking powder, and salt ! Cut the fat/margarine/butter in the flour with sugar. ! Do not knead. It must be bread crumb consistency. ! Mix the chopped peppers, curry leaves, ginger, cilantro, mint. ! Add yogurt and mix ! Roll the dough 1/8 thickness and cut to desired shapes ! Place on a baking sheet 2 apart ! Bake at 350 degree F for 15 minutes or till done."
        },
        {
            "Name": "Fudgy Brownie Cookies",
            "Img": "fudgybronicookies.png",
            "Ingredients": "Ingredients: ! 100 gms unsweetened chocolate (chopped) ! 2 large eggs ! 1 cup sugar ! 1/2 cup sweet chocolate chips ! 3/4 cup flour ! 1/2 cup butter ! 1 tsp vanilla essence ! 1/4 tsp baking powder ! 1/4 tsp salt ",
            "Method": "Method ! Preheat over to 350 F. ! Sift flour, baking powder & salt together. ! Melt the butter. ! Add unsweetened chocolate to melted butter, stir in sugar vanilla & eggs. ! Add flour mix & chocolate chips. ! Blend well. ! Bake for 20-25 mins & cool. ! Cut into christmas shapes with cookie cutters. ! And decorate with coloured frosting(optional)."
        }
    ]
},
            {
                "Name": "Chaat Recipes",
                "subcategory": [
                    {
                        "Name": "Aloo Tikki",
                        "Img" : "chatRecipes.png",
                        "Ingredients": "Ingredients: ! 3 Large Potatoes, boiled, peeled, mashed coarsely ! 1/2 cup Singhare ka atta (waterchestnut flour) ! 1/4 tsp. kala namak (black salt) ! 1/4 tsp.black pepper powder ! 5 Green chillies, finely chopped ! 1 tbsp.Fresh coriander leaves, finely chopped ! Salt to taste ! Oil to shallowfry",
                        "Method": "Method ! Mix all ingredients (except oil) till smooth. ! Knead into a pliable dough. ! Shape into 2 round thick flat patties (grease hands if it sticks). ! Grease griddle with a little oil, heat. ! Place patties, allow to cook on low flame till golden. ! Flip and cook other side, drizzling more oil if required. ! Serve hot with green chutney or peanut curd chutney."
                    },
                    {
                        "Name": "Chips chaat",
                        "Img" : "chipschat.png",
                        "Ingredients": "Ingredients : ! 1 - packet salted potato wafers ! 1 - medium onion, finely chopped ! 1 - medium firm tomato, finely chopped ! 1 - green chilly, finely chopped ! A pinch of chaat masala ! Finely chopped coriander leaves ! Salt to taste ! Lemon",
                        "Method": "Method ! On a flat plate, arrange and crush the salted potato wafers. ! Sprinkle a layer of the finely chopped onion. ! Sprinkle a layer of the finely chopped tomato. ! Add the green chilly. ! Add chaat masala and salt to taste and toss it a little around the plate. ! Squeeze lemon and garnish with coriander leaves. Enjoy the crispy, crunchy, spicy chips chaat."
                    }
                ]
            },
            {
                "Name": "Sandwiches and Scones",
                "subcategory": [
                    {
                        "Name": "Chicken and Salsa Sandwich",
                        "Img" : "sandwichnscone.png",
                        "Ingredients": "Ingredients: ! Chicken breast - 250 gm ! Bread slices - 8 ! For Salsa ! Oil - 1 tbsp ! Onion - 1 big ! Capsicum - 1 ! Chilli powder - ? tsp ! Cumin powder - ? tsp ! Coriander powder - ? tsp ! Garlic - 2 flakes ! Salt, pepper, sugar - To taste ! Tomatoes - 500 gm",
                        "Method": "Method: ! Cover chicken breast with water. ! Add ? tsp salt and few black pepper corns. ! Heat till it begins to boil. ! Reduce the flame and simmer till the chicken is cooked. ! Strain and cool the chicken. (Use the stock in other recipe) Shred the meat.  ! For Salsa ! Chop onion and capsicum (discard seeds). ! Blanch, peel and chop tomato. ! Heat oil, fry onion, garlic and capsicum till tender, Add all powders and tomato. ! Add salt, pepper and sugar. Simmer till thick. ! Sandwich two slices of bread with salsa and chicken meat."
                    },
                    {
                        "Name": "Veg Cream Sandwich",
                        "Img" : "vegcreamnsandwich.png",
                        "Ingredients": "Ingredients !  bread slices ! cabbage, chopped finely ! carrot, chopped finely ! capsicum, chopped finely ! onion, chopped finely ! For White Sauce: ! 1 tbs - maida ! 1 tbs - butter ! 1/4 cup - milk ! black pepper ! salt to taste",
                        "Method": "Method ! Heat the pan,add butter . ! Mix the maida and milk in separate cup. ! Add this mixture in melted butter. ! Add salt & pepper also. ! Saute till it turns into semisolid mixture. ! White sauce is ready.  ! Add all the chopped veg into this sauce. ! Mix well. ! Now take a bread slice. ! Spread this mixture. ! Bake at 350 F for 8-10 min. ! Serve it with tomato ketchup. ! Ur delicious sandwitch is ready to eat."
                    }

                ]
            },

			{
                "Name": "Farsans",
                "subcategory": [
                    {
                        "Name": "Samosas",
                        "Img" : "Baked-Samosas.png",
                        "Ingredients": "Ingredients: !  For cover: ! 2 cups plain flour ! 1 tbsp. oil ! salt to taste ! 1 tsp. cornflour ! cold water ! For filling: ! 2 raw cooking bananas ! 1 cup cabbages shredded ! 1 cup bottle gourd finely chopped ! 4 green chillies finely chopped ! 1/4 tsp. garam masala powder ! 1/4 tsp. turmeric powder ! 1/2 tsp. lemon juice ! salt to taste ! 1/4 tsp. each cumin & mustard seeds ! 3-4 pinches asafoetida ! 1 tsp. each fresh coriander, mint leaves finely chopped (optional) ! 2 tsp. oil ! 1 tsp. cornflour ! Other ingredients: ! Oil to deep fry",
                        "Method": "Method: ! Method ! For cover ! Sieve together, flours, salt, add oil, mix gently. ! Add cold water, make a soft pliable dough. ! Knead dough for 4-5 minutes, till very elastic and smooth. ! Cover with moist clean cloth, keep aside.  ! For filling: ! Pressurecook bananas in skins for 2 whistles (or boil till tender). !  Cool a little, peel, grate and keep aside. ! Heat oil in a heavy pan, add seeds, asafoetida, allow to splutter. ! Add chopped cabbage, bottle gourd, mint. ! Stirfry till tender. ! Add bananas, all other ingredients, stir well. ! When mixture is a soft lump, take off fire,cool.  ! To proceed: ! Make a thin 5 diam. round with some dough. ! Cut into two halves. Run a moist finger along edges. ! Join and press together to make a cone. ! Place a tbsp. of filling in the cone and seal third side as above. ! Make five to six. Put in hot oil, deep fry on low to medium till light brown. ! Do not fry on high, or the samosas will turn out oily and soggy. ! Drain on rack or kitchen paper. ! Serve hot with green and tamarind chutneys (refer chutneys), or tomato sauce. ! Making time: 30 minutes ! Makes: 12-14 pieces approx. ! Shelflife: 1 day at room temperature. ! Both filling and dough may be made hours ahead, and stored in refrigerator"
                    },
                    {
                        "Name": "Dhokla (Khaman)",
                        "Img" : "Dhokla5.png",
                        "Ingredients": "Ingredients ! 1 cup gram flour ! 1 cup water ! 1 1/2 tsp sugar ! 1/2 tsp citric acid ! 1 tsp soda bicarb ! 2 green chillies ! 1/2 piece ginger grated ! 2-3 drops yellow colouring ! salt to taste ! For Seasoning ! 1/2 cup coconut grated ! 1/4 cup coriander chopped ! 1/2 tsp mustard seeds ! 1 tbsp oil.",
                        "Method": "Method ! Warm the water. Take flour in a large bowl. Place sugar and citric acid in a cup. Place soda bicarb in another cup. Pour a little of the water over each. Pour remaining water in gram flour, add chilli and ginger. Mix well with palm till smooth. ! Place the pressure cooker on gas with 1 litre water and stand. ! Grease a round cooker or cake tin and place in the cooker. Allow to heat. Add sugar solution and colour to better. Mix well till light and fluffy. Add soda solution and mix well. Pour into prepared tin before the foam goes down. Do not touch spoon now. Cover tin with a perforated lid and close cooker. ! Cook without whistle for 13-14 minutes. Remove tin and allow it to cool. Cut in cubes and remove with spatula. Heat oil in a small pan. Add mustard seed, allow to splutter. Pour over dhokla cubes. Sprinkle coconuts and coriander. Transfer to serving dish. Serve hot or cold with green chutney."

                    }

                ]
            }

        ]
    }
}